Dinner & Bar Menus

Silver Palm Restaurant and Bar on North Caicos Turks and Caicos Islands

(649) 946-7113 or 244-4186
Visa and Mastercard accepted

DINNER APPETIZERS

  • BASKET OF 12 CONCH FRITTERS
    Served with the Captain’s Secret Dipping Sauce
    $10.00
  • BRUSCHETTA FOR TWO
    Homemade herbed French bread with diced tomatoes, 
    green onions, garlic, green pepper, herbs and mozeralla cheese
    $ 17.00
  • WARM SPINACH DIP
    with French bread
    $12.00
  • HOME-MADE HUMMUS
    with whole wheat pita bread
    $12.00
  • CONCH FINGERS
    with the Captain’s Secret Dipping Sauce
    $12.00
  • INDIVIDUAL PIZZA
    Choice of 3 toppings with handcrafted tomato sauce
    $14.00

CHOWDER and SALADS


  • CONCH CHOWDER
    Home made slow simmered tomato based
    with diced conch, celery, carrots, onions, tyme
    $10.00
  • HOME MADE SOUP OF THE DAY
    $9.00
  • GREEK SALAD
    Romaine lettuce, cucumber, green pepper, tomato, Feta cheese, black olive, 
    topped with an olive oil & balsamic oregano dressing
    $8.50
  • CAESAR SALAD
    Romaine lettuce, homemade croutons, 
    with a house traditional caesar dressing
    $7.50
  • CHEF’S GARDEN SALAD OF THE DAY
    $8.00

DINNER ENTREES

 

All entrees served with the chef’s choice of vegetable and potato or rice 

 

 SILVER PALM SURF AND TURF SPECIAL

 

Grilled marinated steak with Lobster tail served with melted butter $38.00

 

SAUTEED LOCAL LOBSTER TAIL, served with melted butter $30.00

 

SILVER PALM LOCAL LOBSTER, Lightly seasoned Lobster tail with fresh garlic, green onion, parsley, basil and lime $32.00

 

GRILLED LOCAL CATCH, Marinated, with herbs, spices and lime, $29.00

 

CRACKED CONCH, Lime marinated and seasoned with a light coating of flour/bread crumbs, $25.00

 

MARINATED GRILLED STEAK, Garlic, ground pepper, Dijon mustard and rum, $25.00

 

MARINATED CHICKEN BREAST, $22.00

 

VEGETABLE CURRY, $19.00

TOASTED COCONUT SHRIMP, $25.00

 

LOBSTER SEASON – August 15 – April 15

When lobster season is closed, the following items are available:

Shrimp Scampi and Pasta
Sautéed in butter, olive oil, wine, garlic and parmesan cheese – $25.00

Grilled Shrimp Satay, Vegetable and Rice
Marinated shrimp with ginger, garlic,turmeric and cumin with coconut jasmine rice – $30.00

Surf and Turf
Marinated steak and shrimp with vegetable and potato or rice – $32.00

Chicken Curry and Thai Rice
Coconut curry with marinated chicken and sautéed vegetables with coconut jasmine rice – $23.00

HOME-MADE DESSERTS - $9.00

A SELECTION OF HOME MADE DESSERTS, SORBETS AND ICE CREAM

Lime Pound Cake with lime glazed icing

Banana Cake with rum and chocolate drizzle

Bread Pudding with rum and chocolate drizzle

Double Chocolate Cake with rich chocolate cream cheese icing

Home made Ice Cream or Sorbet of the day

AFTER DINNER

  • Specialty Coffee , with your favourite liqueur, topped with whipped cream 
    - $12.00
  • Espresso 
    - $3.50
  • Cappuccino 
    - $4.00
  • Café Latte 
    - $4.00
  • Locally Roasted Coffee
     - $3.00 
  • A selection of  International Teas and Herbal Infusions
    - $3.00 

SILVER PALM HAPPY HOUR

5-6 pm Monday & Wednesday

Happy Hour Drink Specials

  • Beer 2 for $9.00
  • Glass of Wine 2 for $12.00
  • Mixed Drinks 2 for $16.00
  • Rum Punch 2 for $16.00
  • Martini 2 for $20.00

ALL DAY BAR

Come by for a refreshing drink any time


HOUSE SPECIALS

    • KAREN’S FAMOUS RUM PUNCH - $9.00
    • BANANA, OR STRAWBERRY DAIQUIRI, PINA COLADA - $12.00
    • MARTINI/COSMO/ AND MARGARITA’S - $11.00
    • MIXED DRINKS WITH SODA’S  - $9.00
    •  WITH A VARIETY OF JUICE’S - $9.50
    • LIQUEURS - $11.00
    • TOP SHELF: COGNAC, GREY GOOSE, SCOTCH - $13.00

BEER -$5.75

    • TURKS HEAD-AMBER/LAGER
    • HEINEKEN
    • CORONA
    • GUINNESS
    • COORS LITE
    • PRESIDENTE

OTHER - $3.00 SMALL/$4.00 LARGE

  • SODA, JUICE, MILK, WATER