The Silver Palm Restaurant & Bar

DINNER APPETIZERS

• BASKET OF 12 CONCH FRITTERS
  Served with the Captain’s Secret Dipping Sauce
  $10.00
• BRUSCHETTA FOR TWO
  Homemade herbed French bread with diced tomatoes,
  green onions, garlic, green pepper, herbs and mozeralla cheese
  $ 17.00
• WARM SPINACH DIP
  with French bread
  $12.00
• HOME-MADE HUMMUS
  with whole wheat pita bread
  $12.00
• BAKED BRIE
  with Bin 14 Cranberry Sauce
  $11.00
• CONCH FINGERS
  with the Captain’s Secret Dipping Sauce
  $12.00
• INDIVIDUAL PIZZA
  Choice of 3 toppings with handcrafted tomato sauce
  $14.00
• SPECIAL NORTH CAICOS  PIZZA
  Lobster (in season only) and Conch
  with handcrafted tomato sauce
  $22.00

CHOWDER and SALADS

• CONCH CHOWDER
  Home made slow simmered tomato based
  with diced conch, celery, carrots, onions, tyme
  $10.00
• HOME MADE SOUP OF THE DAY
  $9.00
• GREEK SALAD
  Romaine lettuce, cucumber, green pepper, tomato, Feta cheese, black olive,
  topped with an olive oil & balsamic oregano dressing
  $8.50
• CAESAR SALAD
  Romaine lettuce, homemade croutons,
  with a house traditional caesar dressing
  $7.50
• CHEF’S GARDEN SALAD OF THE DAY
  $8.00

DINNER ENTREES

All entrees served with the chef’s choice of vegetable and potato or rice of the day

Lobster available only during Lobster Season, August 1st to March 31st 

 SILVER PALM SURF AND TURF SPECIAL

Grilled marinated steak with Lobster tail served with warm butter

$38.00

*

SAUTEED LOCAL LOBSTER TAIL* WITH WARM BUTTER

$30.00

*

SILVER PALM LOCAL LOBSTER*

Lightly seasoned Lobster tail with fresh garlic, green onion, parsley, basil and lime

$32.00

*

GRILLED SEASONED & MARINATED FRENCH CUT LAMB

$32.00

*

GRILLED FISH OF THE DAY

Marinated, with herbs, spices and lime

$29.00

*

CRACKED CONCH

Lime marinated and seasoned with a light coating of flour/bread crumbs

$25.00

*

MARINATED GRILLED STEAK

Garlic, ground pepper, Dijon mustard and rum

$25.00

*

MARINATED CHICKEN BREAST OF THE DAY

$22.00

*

VEGETARIAN DISH OF THE DAY

$19.00

*

AFTER DINNER

• Specialty Coffee , with your favourite liqueur, topped with whipped cream
  - $10.50
• Espresso
  - $3.50
• Cappuccino
  - $4.00
• Café Latte
  - $4.00
• Silver Palm  Locally Roasted Coffee
   - $3.00 
• A selection of  International Teas and Herbal Infusions
  - $3.00 

HOME-MADE DESSERTS - $9.00

•  Lime Pound Cake with lime glazed icing
• Banana Cake with rum and chocolate drizzle
• Pineapple Upside down cake with chocolate drizzle
• Bread Pudding with rum and chocolate drizzle
• Double Chocolate Cake with rich chocolate cream cheese icing
• Strawberry Cobbler with chocolate drizzle
• Sorbet Special
• Dessert Special

DINNER SPECIALS

•  
• CARIBBEAN ISLAND NIGHT 
  Every-other Saturday Night
• SPECIAL HOLIDAY MENUS
• CHRISTMAS EVE
• NEW YEARS’ EVE
• VALENTINES DINNER
• ST PATRICK’S DAY DINNER
• Check our website for Dates, Menus and Pricing 
• 
  
• 
  
• Reservations required by 12:00 pm - Call 946-7113 or 244-4186 

SILVER PALM HAPPY HOUR

5-6 pm Monday & Wednesday

Happy Hour Drink Specials

• Beer 2 for $9.00
• Glass of Wine 2 for $12.00
• Mixed Drinks 2 for $16.00
• Rum Punch 2 for $16.00
• Martini 2 for $20.00

ALL DAY BAR

HOUSE SPECIALS

• KAREN’S FAMOUS RUM PUNCH - $9.00
• BANANA, OR STRAWBERRY DAIQUIRI, PINA COLADA - $12.00
• MARTINI/COSMO/ AND MARGARITA’S - $11.00
• MIXED DRINKS 
• WITH A VARIETY OF SODA’S  - $9.00
•  WITH A VARIETY OF JUICE’S - $9.50
• LIQUEURS - $11.00
• COGNAC, GREY GOOSE, SCOTCH - $13.00

BEER -$5.75

• TURKS HEAD-AMBER/LAGER
• HEINEKEN
• CORONA
• GUINNESS
• COORS LITE
• PRESIDENTE

NON-ALCOHOLIC - $3.00 SMALL/$4.00 LARGE

• SODA
• JUICE
• MILK
• WATER

Silver Palm Restaurant
Whitby, North Caicos

946-7113 or 244-4186
Visa and Mastercard accepted

LOBSTER SEASON

Menu during off season, Apr 1 – Aug 31

Lobster season is from August 1 – March 31. During April, May, June and July no one in the Turks and Caicos Islands is  permitted to serve lobster by order of the Fisheries Department in an effort to allow the lobster to regenerate. From our main Entree page, the following items are offered as a substitute to the Lobster items:

• Shrimp Scampi and Pasta
  Sautéed in butter, olive oil, wine, garlic and parmesan cheese
  $25.00
• Grilled Shrimp Satay, Vegetable Kabob and Thai Rice
  Marinated shrimp with ginger, garlic,turmeric and cumin with coconut jasmine rice
  $30.00
• Surf and Turf
  Marinated steak and shrimp with vegetable and potato or rice 
  $32.00
• Chicken Curry and Thai Rice
   Coconut curry with marinated chicken and sautéed vegetables with coconut jasmine rice
  $23.00