Restaurant Dinner Week C

Turks & Caicos Lobster Dinner at Silver Palm Restaurant & Bar on North Caicos

Turks & Caicos Lobster Dinner at Silver Palm Restaurant & Bar on North Caicos

Silver Palm Restaurant Dinner Menu

This 2014-2014 season we offer a delectable selection of appetizers, entrees, sides and home-made desserts. The menu will change each evening. The menu for the week is designated either A, B, or C. See the calendar and menu selections below.

We look forward to seeing you soon at Silver Palm Restaurant !

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Saturday Jan 3 Dinner Menu (week B)

Caesar Salad $8.00
Romaine lettuce, croutons with home made traditional Caesar dressing

Sweet Potato Pear Soup $9.00
All entrees served with vegetable and potato or rice

Marinated Steak $25.00
Garlic, ground pepper, Dijon mustard and rum

Grilled Fish $29.00
Marinated, with herbs, spices and lime

Shrimp Scampi and pasta $25.00
Sautéed in butter, olive oil, wine, garlic and parmesan cheese

Sautéed Local Lobster & Lime Butter $32.00

Home made Desserts $9.00
Double Chocolate Cake with chocolate drizzle
Lime Cake with lime drizzle glaze
Home Made Ice Cream 

Sunday Jan 4 Dinner Menu (week B) 

Chef’s Garden Salad $8.00

Conch Chowder $10.00
Tomato Based, Conch and Vegetables

All entrees served with vegetable and potato or rice

Marinated Steak $25.00
Garlic, ground pepper, Dijon mustard and rum

Grilled Fish $29.00
Marinated, with herbs, spices and lime

Cracked Conch $25.00
Lime marinated and seasoned with a light coating of flour & bread crumbles

Surf and Turf $38.00

Home made Desserts $9.00
Banana Cake with chocolate rum drizzle
Double Chocolate Cake with chocolate drizzle
Home Made Ice Cream

Tuesday Dinner Menu – Jan 6, 2014

Chef’s Garden Salad $8.00

Home made Conch Chowder $10.00

Tomato Based, Conch and Vegetables


All entrees served with vegetable and potato or rice

Marinated Steak $25.00

Garlic, ground pepper, Dijon mustard and rum


Grilled Fish $29.00

Marinated, with herbs, spices and lime

Silver Palm Lobster $32.00

Lightly seasoned Lobster tail with fresh garlic, green onion, parsley, basil and lime

Toasted Coconut Shrimp $30.00

Home made Desserts $9.00

A selection of
Lime Cake with lime drizzle glaze
Pineapple Upside Down Cake and chocolate drizzle
Home Made Ice Cream

Thursday Dinner Menu

Caesar Salad $8.00

Romaine lettuce, croutons with home made traditional Caesar dressing


Creamy Carrot & Sweet Potato Soup $9.00


All entrees served with vegetable and potato or rice

Marinated Steak $25.00

Garlic, ground pepper, Dijon mustard and rum


Grilled Fish $29.00

Marinated, with herbs, spices and lime


Sautéed Local Lobster & Lime Butter $30.00


Marinated Chicken Breast  $22.00

Surf and Turf $38.00

Home made Desserts $9.00

Try one of these:
Double Chocolate Cake with chocolate drizzle
Pineapple Upside Down Cake & chocolate drizzle
Home Made Ice Cream

Friday Dinner Menu

Greek Salad $8.50

Cucumber, pepper, romaine, tomato, feta cheese & black olive, oregano/balsamic/olive oil dressing


Lobster Bisque $10.00


All entrees served with vegetable and potato or rice


Marinated Steak $25.00

Garlic, ground pepper, Dijon mustard and rum


Grilled Catch of the day $29.00

Marinated, with herbs, spices and lime


Silver Palm Lobster $32.00

Lightly seasoned Lobster tail with fresh garlic, green onion, parsley, basil and lime


Chicken and Vegetable Curry $22.00


Home made Desserts $9.00

Enjoy one of Karen’s
Double Chocolate Cake with chocolate drizzle
Lime Cake with lime drizzle glaze
Home Made Ice Cream

Saturday Dinner Menu  – Jan 10

Chef’s Garden Salad $8.00

Creamy Carrot & Sweet Potato Soup $9.00

All entrees served with vegetable and potato or rice

Marinated Steak $25.00

Garlic, ground pepper, Dijon mustard and rum

Grilled Fish of the day $29.00

Marinated, with herbs, spices and lime


Sautéed Local Lobster & Lime Butter $30.00


Cracked Conch $25.00

Lime marinated and seasoned with a light coating of flour & bread crumbles


Surf and Turf $38.00


Home made Desserts $9.00

Pineapple Upside down cake & chocolate drizzle
Lime Cake with lime drizzle glaze
Home Made Ice Cream

Sunday Dinner Menu – Jan 11

Caesar Salad $8.50

Romaine lettuce, croutons with traditional caesar dressing

Conch Chowder $10.00

Tomato Based, Conch and Vegetables


All entrees served with vegetable and potato or rice


Marinated Steak $25.00

Garlic, ground pepper, Dijon mustard and rum


Grilled Fish of the day $29.00

Marinated, with herbs, spices and lime


Marinated Chicken Breast $22.00


Sautéed Local Lobster & Lime Butter $30.00

Surf and Turf $38.00

Home made Desserts $9.00

Lime Cake with lime drizzle glaze
Double Chocolate Cake with chocolate drizzle
Home Made Ice Cream


Ask for Children’s menu or about special food concerns.

Order your menu choice by NOON, the day of.

SILVER PALM RESTAURANT & BAR
Telephone +1 (649) 244-4186 or 946-7113 or 
Leave us a note in reservation book on table inside the Silver Palm Restaurant

We look forward to seeing you soon at Silver Palm Restaurant !

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Dinner Menu A (pdf)-  Menu A – Jan 13 – 18; Feb 3 -8
Dinner Menu B   – Dec 30-Jan 4; Jan 20 – 25
Dinner Menu C – Jan 6 – 11; Jan 27- Feb 1